Keys to Healthy Eating Anatomical Chart has been updated with changes from the USDA’s 2010 Dietary Guidelines. This chart contains descriptions of the 5 major food groups- what’s in them, and daily recommendations.

Explains and defines:

• types of oils and fats
• step by step guide on how to read a nutrition label
• how to use the food pyramid
• diagram of appropriate portion size
• Also includes tips for healthy eating

Made in the USA.

Available in the following versions :

• 20″ x 26″ heavy paper laminated with grommets at top corners ISBN 9781605471075
• 20″ x 26″ heavy paper ISBN 9781605471068